Pure muesli: I modified this based on the dried fruit and seeds I had on hand. This is delicious soaked in coconut milk kefir overnight. (For those of you concerned about phytic acid in oats, add a bit of kasha or sprouted buckwheat groats to the mix. The phytase will help neutralize the phytates.) This is vegan and gluten free, provided you use gluten-free oats.
Vanilla quinoa porridge: I made this one with dates instead of dried cranberries. (Again, I went with what I had.) This works well with soaked/sprouted quinoa if you like preparing it that way. This recipe is also vegan.
Fluffy buckwheat pancakes: Okay, I worked ahead a little on this one. But seriously, folks--fluffiest pancakes ever, all because of a whipped egg white. This is also really easy to make with traditionally-prepared buckwheat if you're into that. Sprout the buckwheat, dry it, then grind into flour yourself. Or, modify the recipe and soak the buckwheat and rice flour in yogurt overnight before mixing in the egg in the morning. (Ms. Krissoff offers an easy sub to make this vegan if you desire to make it that way. I prepared this without dairy, but with egg.)